| Swift, Puck fair and Ulysses... the choice is yours!
Take a look around to find out which of the three you'll be meeting your friends at tonight!
Seisiun: Every Tuesday Night 9:30 - 11:30
Second Annual NYC Oyster Festival- Sat. Oct 2
Swift and Puckfair celebrate Octoberfest!!
|Site Design: The Drawing Space Puck fair, Swift and Ulysses are three unique and authentic Irish bars located in New York City. Swift's patrons enjoy the relaxed atmosphere of the Lower East Side and a wide variety of draft and bottled beers. Puck Fair is nestled in the heart of Soho and boasts three floors, live DJs and the perfect pint of Guinness. Ulysses, located in the financial district and celebrates the opening of its outdoor patio, Stone Street Cafe and one of the longest bars in New York City.|
Order a coffee in a bar or restaurant for breakfast or dessert together is something very common. But you know the types of coffee that exist in Hospitality and how to prepare them? Here is a selection of the most popular cafes in bars and restaurants:
Black coffee: the equivalent of the Italian espresso.
Coffee cut: a black coffee, add 2 to 4 cubic centimeters of hot or cold milk, as requested by the customer. It is served in a small cup, while coffee is served only cup of mocha.
Coffee with milk: half coffee, half milk.
Decaffeinated coffee: can be machine or envelope.
Café Carajillo: traditionally, brandy is heated with a few coffee beans and lemon peel. The freshly brewed coffee is added to the mixture to then filter coffee beans and lemon peel.
Café Bonbon: for sweet lovers: a lot of black coffee with a generous dose of condensed milk over. It is served in crystal glass and mix a delicious caramel flavor is formed.
Café Belmonte is a dreamboat a slug of brandy.
Stained glass of milk: a glass of milk with just a little coffee.
Milk and milk: I like coffee, but has a half milk and half of condensed milk.
Viennese coffee: its basic components are coffee and cream or cream. Similar to Irish coffee, but no alcohol.
Irish coffee: 2 teaspoons brown sugar, 1/4 Irish whiskey, 2/4 of black coffee, 1/4 of cream. Put the sugar in a glass with whiskey. Heat it with the vaporizer and then, turn to burn the alcohol in it. Add a medium cup of coffee and stir just until sugar dissolves well. Add the semi-whipped cream carefully to remain on the surface.Sprinkle a little ground coffee or a coffee beans.
Coffee balalaika: proceed like the Irish, but substitute vodka for Irish whiskey.
Turkish coffee: boiling water when boiling coffee is incorporated, with or without sugar, depends on taste. Let it boil and added with a few drops of cold water. This last operation must be 3 consecutive times. It is served in a jug service, medium or small cup.
Coffee capuccino : put a coffee. Heat the very cold milk with the vaporizer in a jar, thereby forming abundant and consistent foam. Pour the milk foam; it should be at the top. Serve with sugar.
Russian coffee: put two scoops of ice cream or vanilla, to suit the client. Add iced coffee. It can be incorporated sugar syrup. If there are no coffee granita, it can be used a black coffee precooled with ice. In some places also they call national coffee.
White and black: put iced coffee with two scoops of ice cream meringue milk. It can be incorporated sugar syrup. If there are no coffee granita, it can be used a black coffee precooled with ice.
Coffee royal: the brandy or liqueur desired, add sugar (according to taste and depending on the type of alcohol). Heat it up and make it burn, helping to remove a dipper. Add coffee concerned. Pass a coffee service and serve in individual cups.
Café Mazagran: 3 ice cubes glass of rum + 1 + 5 drops of lemon + 1 + 1 teaspoon sugar black coffee or granita. Whisk gently and put a crescent of lemon. It can also be made with brandy and can also be performed in shaker.
You can take a look at our good reviews of some coffee machines and mills of coffee of the highest quality at the best price, making it easier and faster Hospitality your business profitable.
The variety of models and brands of professional coffee machines, with so many possibilities allow to cover the specific needs of each business. The important thing is to choose the right for everyone, so definitely the coffee machine rental for offices contribute to the success of the establishment .
Here are some things to consider before choosing a coffee machine for bar, restaurant or cafe.
1. Type of coffee : The format best suited to your store depends on the type of restaurant business you have raised. This is very important because with your coffee should be able to produce a cup of coffee that go well with your business establishment.
For example, if it is a smallrestaurant , a machine forfiltered coffee is appropriate, or maybe a coffee vacuumcapable of making a light coffee with a touch of sophistication.You can even use coffee plunger with a good gourmet coffee.
But if it is a coffee shop, where it will be the protagonist of your business you should always have an espresso machine .
If you are interested in being able to provide a perfect cup of coffee every time, it is important to ensure the reliability of the machine, observe the markings and information to justify the initial investment.
2. Size : You must consider the amount of space that will be allocated to the coffee machine. This should be large enough to meet the demand of its customers during peak hours with fast service, but not too large as well as take away space for preparción other foods will mean more investment, perhaps greater maintenance or more coffee grounds at the end of the day.
3. Budget : The coffee machine is an investment, it is important to note that a quality machine is capable of producing quality coffee and great tasting.
4. Complexity : Before becoming a machine is essential to decide between a coffee easily available to anyone or get involved in staff training to use use. It makes no sense to have a difficult machine to operate or with many options, which in many cases involves a large outlay, if you do not have the qualified staff to operate it . If it is not likely that a simpler machine can do better coffee and faster .
5. Maintenance . Select an easy machine to clean to avoid using too much time on maintenance. No matter how many features have commercial coffee, cleaning elements is essential to the preparation of a good coffee.
6. Availability of parts .Sometimes, the need to replace any part of the machine is inevitable and should be considered buying a machine in which the parts are widely available.
7. Mode purchase . The fact of not having to buy the coffee machine makes it very tempting proposals from companies toasters that use different methods to provide its customers with machine to using exclusively their coffee. It can be in the form of rent for a lump sum or monthly loan . The latter model usually involves a minimal amount of consumption per month to enjoy this privilege.
Of course this creates a commercial tie with the supplier and restricts the choice of types of coffee could use. It is true that slowly expands the commercial offer and toasters offer more variety of coffee for the hotel.
But if you are really interested in going to serve coffee, freedom of choice will no doubt offer many more possibilities.
The coffee is decisive in preparing good coffee but to differentiate yourself is also vital grain of coffee selected , the ground and the expert handof professional barista.
Who believes that learning English is boring and monotonous it has not gone through the Totes bar and Friends. A space that offers clients the opportunity to take some beers in good company with a particularity: inside exchanges of this language every Tuesday, Wednesday and Thursday are made from 20:30. A proposal that people who are learning English are especially welcome, since for the modest price of a drink cooler in the bar, the language is practiced.
The architect of this invention is Totes Phillips. An Englishwoman who after visiting many cities in Spain came to Granada and fell in love with the city, why they decided to establish their new home here. As not understand a word of Spanish, thought it best to mount a bar, “where communication is much easier” with the idea to master.
Three years later, Totes Phillips is very happy with the results and is already setting new goals, such as to include exchanges of German at the bar, but has not yet begun and in principle would be for a month, while exchanges English are held every Tuesday, Wednesday and Thursday from 20:30 every day of the year.
And the next question is: What snacks can put a monkey in a tapas bar in Granada ?.Totes response: “everything”. For the same surprised with omelette and olives with an authentic English afternoon tea, depending on the day.
For exchanges, it is common that stakeholders feel at the tables inside the place, where they share space with native English speakers with whom they begin to engage in conversation. Luis Miguel Perez is a young man who takes two weeks attending the bar with two friends.
An experience, as related, not ashamed, because from the first moment arose “many spontaneous conversations” with the natives who shared table. Also, Luis Miguel Perez explains that these exchanges seem great because in his opinion “if you learn one language grammar then you can not even say hello or anything,” he said.
Maria Jesus Gavilan, who has gone to Totes and friends with Luis Miguel Perez and another friend relates that the first time it gave a little embarrassed, and jokes that says wine almost “forced” manner by Luis Miguel. However once tasted, it is not as uncomfortable as the talks are varied: “The other day we were talking about places we had visited each and even insects,” he says.
Fran Porras is another youth who came with a friend Totes bar. After graduating in Environmental Sciences he says it can not find work, why he decided to begin to study on como aprender ingles em um ano. It’s her first day at Totes y Amigos, and as he says, not doing anything wrong. “I had been thinking about coming time, but did not know where he had these exchanges, I looked online, I saw it and I’m here with a friend.” Even being the first time, Fran Porras says “it sure will go well”.
For those with a more advanced level, there is also a club. Each month we read a book, in Spanish or English. Once the end, the components of this club go to the bar Totes y Amigos for a debate on the reading done. A fun way to learn English with laughter and reeds.
During our diets it is normal we go out for a drink occasionally. We should not forbid anything, but if it is true that we must learn to economise. Nightlife being on a diet is possible, says these tricks.
There are two very important points for not worth forget that we are on a 3 week diet plan:
As we said, the ban is never the solution, you just have to dip into some small tricks to make our cups lighter.
Betting on wine at dinner, if you prefer something with more grace than water, he asks wine; but has no alcohol, no gas, unlike beer or bleeding.
Nothing sweet cocktails: the rich cocktails mixed fruit, alcohol and sugar through a tube (mojito, caipirinha, etc.) should be avoided.
Light mixes: when mixing, opt for juices or carbonated water with squeezed lemon. Goodbye to the tonic and carbonated drinks.
Takes advantage of the ice: lengthen your glasses adding ice, thus avoid repeating.
However, if one day you jump a little diet, the next day, do not abandon your steadfastness, thinks that also deserve little quirks occasionally. Surely you’ve earned.
This modality, coordinated by professionals, facilitates communication and provides an opportunity to resolve conflicts and problems associated with overweight and other eating disorders.
It works with educational materials on eating habits, nutrition, physical activity and health. Diet Club also has, with individual programs, adapted to the possibilities of each person.
Our custom plans are based on the “C system” , a system of credits created the Dr. Alberto Cormillot .
The C system assigns each food a value or credit, taking into account not only the calories it has, but also the presence or absence of protective or harmful to health components.
Continuing advances in training and experience of our professionals enable Diet Club to help participants to achieve weight possible, enjoy the pleasure of eating, a new body and a new way of thinking and acting, with approaches that prioritize their needs and personal characteristics.
Thousands of participants and enjoy the results of a healthier life.
When we have a fetish film, that film that has marked us, we have seen 15 times and we know the dialogues, if there is any way that we can enter into it, even for a few minutes, certainly worth . If you’re a big fan of Ratatouille, sorry … the restaurant , which is set does not exist. But there are other real places that have made set for unforgettable scenes and yes you can go. You have a few that you are caught in national territory, so you do not have to fuck you now a plane to New York to get into some American blockbuster.
Woody Allen, who is an avowed love with Barcelona, wanted to capture in this film the best of Catalan culture, you can watch it here on movie2k filme. And part of the plot would develop in Els 4 Gats , a mythical Barcelona restaurant with lots of history. Penelope Cruz, Javier Bardem and Scarlett Johanson International were to be seen there, actually shooting the movie in 2008 attracted the old city hundreds of onlookers eager to be photographed with actors. But the fame of this local goes far beyond Woody Allen . As a curiosity you should know that is one of the favorite scenarios Carlos Ruiz Zafon and there first exhibited Picasso himself.
Pedro Almodóvar knew what he was doing. So he chose the legendary Museo Chicote of Madrid’s Gran Via to recreate one of the main scenes of Broken Embraces . Yes, we are talking about the famous cocktail bar where drinks swelled to Ava Gardner, Frank Sinatra, Sophia Loren and Ernest Hemingwey. They say they drank up water vases. But back to Broken Embraces , in the Museo Chicote it is where the actress Blanca Portillo tells his son and Lluis Homar a record kept secret for years. And there I stay to not make a spoiler .
Nothing is what it seems in this movie of Emilio Martinez Lazaro. Did you know that the bar where Rafa and Amaia known is not really in Seville? Do not be gullible. The images Triana Bridge, Guadalquivir and Torre del Oro yes they are real, but the flamenco show where the love story between Andalusia and the Basque begins is in Mondragón, Guipúzcoa . Specifically it was filmed at the Cultural Center Al-Andalus and its extras are not Andalusian, but Basque: Arrasate, Eibar and Lasarte. But this is not the local tablao only thing in the film Eight Basque surnames , there is also an important sequence in the restaurant where Koldo (the father of the character of Amaia) meets Rafa (Dani Rovira). It is called Bedua and I will let the coordinates. In the GI-3812 road between Zumaia and Oikia, you can enjoy a good txakolí and a film skewers.
One of the favorite restaurants Julian (Ricardo Darin’s character) is the Dstage in Regueros street in Madrid. His owner is Diego Guerrero and, if not ring a bell, just go look in the Michelin Guide. Has a star and is an ace fusion cuisine. The chef opened the door to Cesc Gay , director of Truman to be filmed there the film that proved to be the most awards at the Goya. It’s hard, but at the same time tender. It is the story of a patient with terminal cancer who no longer mince words and says everything he thinks.
It’s where Amélie worked as a waitress and since it opened in 2001, this Parisian cafe has ‘hit the pitch’. In fact, thanks to the film by Jean-Pierre Jeunet, the Café des 2 Moulins of Montmartre has become a tourist attraction for fans of Amélie . In his honor, and to harness the pull advertising, one of the menus is named after the young and original photos of the dwarves are on the counter.
Have a drink in the Rick’s Cafe de Casablanca is an impossible task. Not that I have demolished, is that never existed, it was no more than a set constructed in a store in Hollywood. It ‘s not what happens with these 7 bars of film open to the public that CINEMANÍA selected, real locations that cinema has become scenes of passion, feigned orgasms, frustrated tastings, impossible romances, dances waitresses, family breakfasts and some truly disturbing moment. If you are planning your next trip movie, can you come well to take note of the following locations and you can find it on putlocker .
KATZ DELI’S (Manhattan, NY)
in When Harry Met Sally (Rob Reiner, 1989)
Katz’s Deli is famous among residents of Manhattan for its pastrami sandwiches and worldwide by the fake orgasm played by a young Meg Ryan (Sally). While he is eating with Billy Crystal (Harry), trying to prove that men can not recognize a fake orgasm.The scene has been recreated many times by tourists and fans of the film, the usual clientele not be shocked if you feel like moan like to sink my teeth into your sandwich.
Average price: € 10-15 for a sandwich + drink (+ 10% gratuity) Customer opinion:“Yes, they make the best sandwich Pastrami New York, but is expensive and usually quite full.”
Cafe des 2 Moulins (Montmartre, Paris)
in Amélie (Jean-Pierre Jeunet, 2001)
Since the film premiered, this charming cafe in Monmartre became a place of worship for fans of Amélie Poulain: you can take a picture at the bar gnome com traveler or curious take home souvenirs . If you’re in the neighborhood and you fancy a burger with fried egg or Amélie menu , this quiet coffee with mustard -colored ceilings and lace curtains can be what you want.
Average price: 04.02 € for a coffee Customer opinion: “Cafeteria too touristy. Head over if you loved the movie, do yourself a picture and looking for a quieter place for coffee “.
The Hitching Post (Buellton, California)
in Sideways (Alexander Payne, 2004)
The wines served at this restaurant makes himself restaurant’s owner, Frank Ostini, with his friend Gray Hartley in the vineyards Hartley Ostini Hitching Post. Head overto have a drink and the best fries in Southern California according to the LA Times , and you may leave as happy as Jack (Thomas Haden Church).
Average price: menu for € 17-35 / person. If you want to accompany with a bottle of wine adds 15 to 20 € (+ 10% gratuity) Customer opinion: “Meat and wine served here close to perfection. Call ahead to reserve table, the wait is usually about one hour. ”
NEW YORK GRILL (Hotel Park Hyatt, Tokyo)
in Lost in Translation (Sofia Coppola, 2003)
The bar where Charlotte (Scarlett Johansson) and Bob (Bill Murray) is known at the 52nd floor of the Park Hyatt Tokyo. There you can enjoy incredible views of the Japanese capital while you take a LIT cocktail, named in honor of the film.
Average price: Cena by 95-180 € / person. Customer opinion: “If your budget allows, this is the best American restaurant in Tokyo”.
CARVER COFFEE (Damascus, Oregon)
in Twilight (Catherine Hardwicke, 2008)
In the first installment of the saga Twilight , Bella (Kristen Stewart) is with her father (Billy Burke) in this little cafe that is open to the public since the 50s . In their menu you will find very full breakfasts and quick meals, plus you you can wear a T – shirt designed especially for fans of the movie . For the most attentive: Stephenie Meyer, the author of the novels, makes a cameo in a scene that takes place in this establishment.
Average price: Breakfast 10.02 € / person (+ 10% gratuity) Customer opinion: “The service is a bit slow and the quality of food, reasonable”.
Caesar’s RESTAURANT (Gardena, California)
in Mulholland Drive (David Lynch, 2001)
This could be the typical breakfast diner American that you go for fried eggs with bacon or some pancakes with syrup. But no. Under the name of Winkie’s, there one of the most terrifying scenes Lynch universe was filmed. You can come and eat at the same table as Patrick Fischler and Michael Cooke, but be careful and do not go near the containers too of that is in the back.
Average price: Breakfast 10.05 € / person (+ 10% gratuity). Customer opinion: “The food is amazing, the pancakes are recommended”.
COYOTE UGLY SALOON (New York)
in Coyote Ugly (David McNally, 2000)
Coyote Ugly Saloon shot to fame when Elizabeth Gilbert, author of the novel Eat Pray Love and ex-barmaid, published an article in a major magazine describing his experience. A couple of years later, Hollywood bought the rights and began shooting the film. Currently there are 15 bars Coyote in the world where you can see the waitresses dancing on the bar while drinking cheap tequilla a boot, but this is the authentic and genuine.
Average price: € 1.5 for a beer (+ 10% gratuity). Customer opinion: “The drink is quite cheap, but the waitresses to get you to spend your last ticket”.
“Of all the cafes and the world, she appears in mine.” Are the words that Rick, played by Humphrey Bogart superb, pronounced during one of the climactic scenes of Casablanca, Michael Curtiz’s classic. The protagonist and regrets the moment when Ilsa, the woman of his life, entered the premises he owned, the
Rick’s Cafe Americain . It’s just one of the peak moments of film history happens in bars, clubs or restaurants. The writer Jesus Lens collects some of the most famous in Café-Bar Cinema , a volume that shows that the gambling dens where you can eat, drink, talk or flirt, publicly, have their quiet corner in the history of cinema and television. Not all, though, have the class run by Bogart. Some are more pimps, like The boob screwed to Open at dawn . However, as suggested Lens, who do not like to enjoy some Reposado Cuervo with George Clooney as Salma Hayek dancing on the bar? That yes, we must have a figure in mind: most customers are vampires and surely want to drink your blood after the show. Far less sexy and more depressing is the street stall where Harrison Ford eating noodles in Blade Runner . As we arereminded Café-Bar Cinema is the year 2019, it pours, the city of Los Angeles does not seem the best place to live and Dick Deckard will receive nothing pleasant mission. Speaking of science fiction, Lens not forget mention the most famous in the history of the genre bar: canteenMos Eisley in The Star Wars . Luke Skywalker and Obi-Wan Kenobi enter this curious dive in search of a pilot, and there will meet Hans Solo and Chewbacca, two essential characters for galactic saga. Incidentally, fans of the franchise have the opportunity to meet truly curious beings who respond to such exotic names as Momaw Nadon, Takeel, Kabe, Muftak, Kitik Keed’kak, Melas, Ketwol, Myoo, Feltipern Trevagg, Labria, Nabrum Leids, Bo-Shek, Djas Puhr, Dr. Evazan or Ponda Baba, among others. However, if there is a genre that has turned the bar into an almost inescapable place is the western . Lens reminds us how some of the most memorable moments of this type of films have taken place in the legendary saloons . Classic movie2k fans will remember, for example, as a drunken Dean Martin recovered a coin from the spittoon one of these gambling dens in Rio Bravo, one of the masterpieces of Howard Hawks. More recently, another saloon , that of Big Whiskey , became the axis on which turns much of the plot of Unforgiven , one of the last classic films cowboys . Prostitutes work there that Clint Eastwood charge, an old gunslinger who has returned to his old ways to get money, the difficult task of killing the men who cut the face of one of them. It’s just one more example of the relevance of bars, cafes and clubs have in the history of cinema and television. Lens importance that Jesus summed up in the over 450 pages of C AFE-Bar Cinema , a book that is eaten with the same pleasure a good glass of whiskey.